Maillard

常见例句

Xiamen Maillard Food Ingredients Co., Ltd.
厦门美拉德食品配料有限公司。
The effect of pressure on process modelling the Maillard reaction.
压力对加工模式的影响、及麦拉德反应。
Maillard reaction was proved as the main pathway to form acylamide.
美拉德反应目前被认为是形成丙烯酰胺的重要途径。
Antioxidtive Maillard reaction products can be formed arg inine and xylose.
用精氨酸和木糖通过美拉德反应可制备具有抗氧化活性的产物。
This Maillard chemistry, as it is known in food circles, is the same sugar-protein bonding that stiffens our tissues.
在饮食业中这种现象被称为梅拉德现象。正是这种糖和蛋白质的结合也使我们人类机体组织变得僵直而不灵活。
By Maillard reaction we mean the reaction taking place between amine-group compounds and carboxides.
摘要美拉德反应是指氨基化合物和羰基化合物之间发生的反应。