braised goose
常见例句
- Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
本文以鹅腿、鹅翅、鹅胸、鹅脖、鹅头、鹅心、鹅胗等为原料，研究了酱香鹅的加工工艺。 - According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
采用正交试验设计得出酱香鹅最佳嫩化配方为： 木瓜蛋白酶浓度0.04%， 氯化钙浓度3%、 复合磷酸盐浓度0.4%。 返回 braised goose