broad-sense heritability

基本解释

Malic acid content was strongly additive inheritance and the broad-sense heritability range from 0.35 to 0.98.
葡萄果实中苹果酸含量的遗传表现为加性效应，各组合间苹果酸的遗传力变化范围为0.35～0.98；
Tartaric acid content was mainly controlled by non-additive effect and the broad sense heritability ranged from 0.07 to 0.91.
酒石酸的含量受非加性效应影响较大，各杂交组合酒石酸的遗传力变化范围为0.07～0.91；
Under low N stress, the heritability in the broad-sense of NUE characters increased while heritability in the narrow-sense of NUE characters decreased.
与高氮处理相比，低氮条件下氮素利用效率相关性状的广义遗传力有所增大，而狭义遗传力多为减小的趋势。