food microbiology

基本解释

Attempt to Give a Good Class of Food Microbiology by Using the Courseware;
对食品预测微生物学的发展历史、研究现状和发展趋势进行了综述。
Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.
路易斯巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。