fresh-cut chinese water chestnut

基本解释

• [机械工程]鲜切荸荠
• [食品科学技术]鲜切荸荠

英汉例句

双语例句

• Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.
  以荸荠为材料，研究了鲜切加工加速组织衰老与活性氧代谢的关系。
• The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
  以荸荠为原料，采取中心复合旋转实验设计，研究不同的热处理温度、热处理时间以及贮藏时间对鲜切荸荠冷藏过程中品质的影响。

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专业释义

机械工程

• 鲜切荸荠

食品科学技术

• 鲜切荸荠