functional characteristics

基本解释

• n. 功能特性

英汉例句

双语例句

• Prioritizes functional characteristics over some non-functional characteristics, namely high availability and load balancing.
  将功能特征优先于某些非功能特征，即高可用性和负载平衡。
• This lets you model functional and non-functional characteristics of a supporting system, even if you do not have access to the system itself.
  这样就可以对支持系统的功能性和非功能性特性建模，即使您没有访问系统本身。
• Functional characteristics: Describes the granularity dimensions to be considered when constructing components, such as interface and implementation.
  功能特征： 描述在构造组件（如接口和实现）时要考虑的粒度的各个方面。

• functional characteristics更多例句

词组短语

短语

• Functional performance characteristics 功能特性;功能的特性特征
• functional requirement characteristics 功能需求特性
• Functional module characteristics 功能模块特性
• Guidelines for functional performance characteristics 功能特性指南
• physicochemical and functional characteristics 全面研究

• functional characteristics更多词组

专业释义

计算机科学技术

• 功能特性

医药科学

• 功能特征

  To gain further molecular insight into its developmental and functional characteristics, this paper analyzed the gene expression profile in developmental human hippocampus and found some candidate genes which might play important roles in human hippocampal development.
  为了对海马的发育特征和相关的功能特征获得更多分子水平上的探索，本研究对发育中期人胎脑海马的基因表达情况进行了较为全面和深入的分析，建立了基因表达谱(Gene expression profile)，发现了在海马发育中期可能起主要作用的一些侯选基因。

  语言学

• 功能特征

  The learners’ chunks are examined in terms of three major structural categories (full clauses, clause constituents and incomplete phrases) and their functional characteristics such as structural incompleteness, formal variability, semantic transparency and pragmatic conventionality.
  文章依次讨论完整分句、分句成分和不完全词组的形式与功能特征,包括结构的不完整性、形式的变异性、意义的透明性、语用规约性等。

  化学

• 功能特性

  The rare earth elements, which co-deposited with cobalt-based soft magnetic alloy and improved the solution technological properties as well as the alloy functional characteristics effectively, were added into the solution.
  稀土元素介入钴基软磁合金化学沉积后，有效改善了镀液工艺性能和镀层功能特性。

  食品科学技术

• 功能性质

  In this paper, the mechanisms of freeze-thaw cross-linking, enzymatic cross-linking and thermal cross-linking for proteins in the past 20 years are reviewed and the effects of cross-linking on functional characteristics, digestibility and food quality are discussed.
  本文综述了国内外近20 年来关于蛋白质冻融交联、酶促交联及热加工交联的机理，探讨了交联作用对蛋白质功能性质、蛋白质消化率及其对蛋白类食品品质的影响。