litchi wine

基本解释

• [机械工程]荔枝酒

英汉例句

双语例句

• After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were a…
  影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。
• This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
  分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
• The content variations of alcohol, acid and ester in fresh litchi wine after being treated by high voltage electric field (HVEF) were assayed by SPME-GC-MS.
  前言： 本实验采用顶空固相微萃取（S PME）及气相色谱-质谱联用（ GC-MS）研究了新鲜荔枝酒经高强电场处理后其醇，酸，酯等成分的变化情况。

• litchi wine更多例句

词组短语

短语

• dry Litchi wine 干荔枝酒
• sweet Litchi wine 甜荔枝酒
• semi -sweet Litchi wine 半甜荔枝酒
• low -alcohol litchi wine 低醇荔枝酒

• litchi wine更多词组

专业释义

机械工程

• 荔枝酒

  After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.
  影响荔枝酒口感的主要为后苦味物质,本文对荔枝酒的苦味物质做了分析。