peroxy radical

基本解释

The egg yolk lecithin was chosen as a model system which was irradiated by UV light in air to generate lipid peroxy radical at -130℃.
本文选用蛋黄卵磷脂作为模型体系，在有氧及-130℃的条件下以紫外辐照产生脂质过氧自由基；
The scavenging effect of selenium on peroxy radical was directly investigated with two kinds of selenium compound by means of electron spin resonance (ESR) technique.
运用电子自旋共振（ESR）技术直接观察了两种硒的化合物对过氧自由基的清除作用。
In this thesis, the peroxy radical(HO_2 and RO_2) atmospheric chemistry reaction and radical amplifier chemistry water effect have been investigated with the theory method.
本论文采用量子化学计算方法研究了过氧自由基（RO_2和HO_2）的大气化学反应及自由基化学放大过程中的水效应。