sausage

音标发音

• 英式音标 [ˈsɒs.ɪdʒ]
• 美式音标 [ˈsɑː.sɪdʒ]
• 国际音标 ['sɔsidʒ, 'sɔ:-]
• 英式发音
• 美式发音

基本解释

• n. 香肠；腊肠；装香肠的碎肉

词源解说

• 15世纪中期进入英语，直接源自古法语的saussiche；最初源自拉丁语的salsus，意为加盐的。

词根记忆

• sa(音似：啥) + us(我们) + age(年代)→我们这个年代吃啥？→香肠

同根派生

• sausage相关词

英汉例句

用作名词 (n.)

• A kilogram of garlic sausage, please.
  请给我一千克蒜味香肠。

• sausage更多例句

词组短语

用作名词 (n.)

名词+～

• garlic 〔pork〕 sausage 蒜味〔猪肉〕香肠
• liver sausage 肝肠;肝肉香肠;肝香肠;肝泥香肠

～+名词

• sausage meat 灌香肠用的肉

介词+～

• a piece of sausage 一节香肠

短语

• cold sausage 冷茶肠〔西菜名
• sausage sandwich 腊肠三明治;香肠
• bologna sausage 大红肠;年夜红肠;波洛尼亚香肠;详细翻译
• sausage roll 香肠肉卷;香肠卷;肉肠卷;翻译

• sausage更多词组

英英字典

剑桥英英字典

• a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices

柯林斯英英字典

• A sausage consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material.

• sausage剑桥字典
• sausage柯林斯字典

专业释义

机械工程

• 香肠

  Results from the mixture experiment showed that the optimal quality proportion of emulsified sausage was 0.25∶0.25∶0.4∶0.1(chicken breast∶pork cut trimmings∶chicken skin∶(3∶7 meat)),and the maximum sensory score of emulsified sausage was 8.65.
  由混料试验可知,当鸡胸肉、猪碎肉、鸡皮与3∶7肉质量之比为0.25∶0.25∶0.4∶0.1时,低温乳化香肠的感官总分最高为8.65。

• 腊肠

  CM extract had limit effects on inhibition of AV in Cantonese style sausage.
  脂肪酶抑制剂水皂角提取物可应用于广式腊肠中,但是脂肪水解抑制效果有限。

  医药科学

• 结肠

  Objective: to discuss the clinical effect of Recover the Sore Soup retention sausage on liver strongly fragrant spleen weakness ulcerous colitis and explore the mechanism of it.
  目的:观察愈疡汤保留灌肠治疗肝郁脾虚型溃疡性结肠炎的临床疗效并探讨其作用机理。

  食品科学技术

• 腊肠

  Hence, it can be concluded that oxidation and hydrolysis in Cantonese styles sausage is gradually performed during oven roasting and that as a result, esters are continuously produced.
  所以，广式腊肠在烘烤过程中脂肪不断氧化水解，且氧化程度逐渐加深，酯类化合物不断增加。

• 香肠

化学

• 香肠

  Results showed that addition of 0.2% of freeze-dried "Shan 3" improved the unpleasant mutton-odour of mutton sausage.
  把0.2％的冷冻“栅3”甘薯叶粉添加到羊肉香肠中可明显地改善羊肉香肠的膻味。