acetone butanol fermentation

基本解释

Production of acetone and butanol by fermentation of sweet sorghum stalk juice;
對以甜高粱秸稈榨汁的酒精發酵、原汁的保存期進行了研究。
The process of acetone-butanol fermentation was been detailed, and the prospects of microbial fermentation technology were mentioned at last.
詳細介紹了微生物發酵法生産丙酮丁醇的生産工藝，竝分析了微生物發酵法生産在未來的發展前景。
The invention discloses a cassava meal medium and a method for producing acetone, butanol and ethanol by fermentation.
本發明公開了一種木薯粉培養基以及發酵生産丙酮、丁醇、乙醇的方法。
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