carotinoid

基本解释

Depth of yellow was mainly determined by content of carotinoid.
黃色深淺主要由類衚蘿蔔素含量決定。
There is a significant difference among chlorophyll's and carotinoid's contents of the same cultivar at different seed development stages.
同一時期不同黑粒小麥品種之間，葉綠素、類衚蘿蔔素含量差異不大。
Study on Fermentation Kinetics for Carotinoid by Rhodotorula
酵母生産類衚蘿蔔素發酵動力學研究
Keywords lycopene;carotinoid;methnd of pnduction;stability;
番茄紅素;類衚蘿蔔素;生産方法;穩定性;
Keywords tobacco leaf;curing;faty acid;cholorophll;carotinoid lipoxygenase degradation;tobacco quality;
關鍵詞烤菸;菸葉;烘烤;脂氧郃酶;脫落酸;色素;脂肪酸;降解;品質;