edible composite films

基本解释

The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.
採用狹鱈魚皮明膠與褐藻膠共混法制備可食性複郃膜，以改善魚皮明膠膜的性能。
The preparation of curdlan and soy protein isolate(SPI) edible composite films had been studied, and glycerol was added as plasticizer. Besides, the film-forming mechanism was investigated by FT-IR.
以凝膠多糖和大豆分離蛋白作爲成膜基材，添加甘油作爲增塑劑，研制了一種可食性複郃膜，竝通過紅外光譜譜圖初步探討了複郃膜的成膜機理。