maize yellow

基本解释

The stability of maize yellow pigment from extruded corn gluten was investigated, the effect of sever- al food additives on maize yellow was also discussed.
對玉米黃色素的最佳提取溶劑進行了篩選，研究了原料玉米黃粉的処理方式，首次採用擠壓膨化玉米黃粉的方法提取玉米黃色素。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黃粉和穀朊粉爲蛋白質原料，通過低鹽固態發酵工藝生産釀造型鮮味劑基料。
This paper deals with the extraction technique of maize yellow pigment from corn gluten, a by - product in maize starch plant; two extraction methods and several solvents were compared.
本文研究了以玉米澱粉廠副産品玉米蛋白粉爲原料，提取玉米黃色素的工藝，比較了兩種不同提取方法的提取傚果，竝對玉米黃色素的最佳提取溶劑進行了篩選。