reducing roasting

基本解释

The roasting process causes the coffee beans to swell and increase in size by over 50%, while at the same time greatly reducing their weight.
在烘焙過程中，咖啡豆的躰積會膨脹50％以上，而其重量卻會下降。
The researchers hope to fine tune the roasting method while also reducing the oil content of the ground P. terebinthus nuts so they can be sold commercially.
研究者希望能夠調整烘焙方式，同時能夠減少紅脂乳香樹果實的油脂含量，以期早日投入商業生産。
The reducing-roasting mechanism of bayer red mud of guanxi gibbsite bauxite have been analysed and studied mainly based on thermodynamics and dynamics in this paper.
本文著重從熱力學和動力學上對廣西三水鋁土鑛拜爾法赤泥還原焙燒機理進行分析和探討。