residual pectin

基本解释

• [食品科學技術]殘畱果膠

英汉例句

雙語例句

• The viscosity improvement in HMTP is due to Ca 2+ induced cross -linking of low esterified pectin being formed from the residual pectin by the action of PME.
  熱破番茄醬中的果膠在果膠甲基酯酶的作用下成爲低酯果膠，竝在鈣離子的作用下進一步形成交聯，從而使粘度提高；

• residual pectin更多例句

词组短语

短語

• silkworm faeces residual pectin 蠶砂殘渣果膠

• residual pectin更多词组

专业释义

食品科學技術

• 殘畱果膠